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Bloody Maria
Cuervo does brunch with this tangy Bloody Maria.
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Ingredients
- 2 oz Cuervo Tradicional® Plata Tequila
- 6 oz Tomato Juice
- Pinch of Salt
- Pinch of Ground Pepper
- 2 Dashes of Worcestershire Sauce
- 1/4 oz Lemon Juice
- 1/2 tsp Ground Horseradish
- Optional 2-3 Dashes Hot Sauce or Tabasco
Made With
Cuervo® Tradicional®
PLATA
Award winning, 100% blue agave tequila.
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Preparation
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1Rim a highball glass with Tajin spice.
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2Add all ingredients into the prepared highball glass.
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3Stir to combine and add ice.
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4Stir lightly again and garnish with lemon wedge and options celery stalk. Salud!
Made With
Cuervo® Tradicional®
PLATA
Award winning, 100% blue agave tequila.
Starting at
Notify Me When Available
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