Recipe by Cuervo

CUERVO SALTY PERRO ROJA

INGREDIENTS

1 cup Jose Cuervo^® Tradicional^® Plata*

2 cups freshly squeezed red grapefruit juice

2 cups tonic water, chilled

Kosher salt

Angostura bitters

 

PREPARATION

Rim glass with Kosher salt and set aside. Mix together Jose Cuervo^® Tradicional^® Plata, freshly squeezed red grapefruit juice, and Angostura bitters in a large bowl. Pour into highball glass and top with tonic water. Recipe serves 6.

 

*40% Alc./Vol. (80 Proof).