2 oz Jose Cuervo Tradicional Tequila Añejo*
1.5 oz Coffee Espresso
1 oz Heavy Cream
.5 oz Crème de Cacao
.75 oz Demerara Brown Sugar Simple Syrup
Garnish: Coffee Beans
Add all of the ingredients to a blender with ice. Blend until smooth. Pour into a highball glass. Garnish with coffee beans.
*40% Alc./Vol. (80 Proof).