Recipe by Cuervo

Ghost Kissed Lemonade

INGREDIENTS

2 oz Jose Cuervo Tradicional Plata*

1 oz Grapefruit liqueur 

2 oz Lemon juice 

1 oz Agave 

Pea flower ice cubes 

 

PREPARATION

Pea flower ice cubes prep: brew pea flower tea and let cool. 

Add tequila, liqueur, lemon juice and agave to tin. Shake and strain over pea flower ice cubes. Garnish with Pea Flowers.

 

*40% Alc./Vol. (80 Proof).

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