Find your brunch zen with Hibiscus Limeade.
2 oz. Jose Cuervo Tradicional® Tequila Plata*
1 tbsp. Dried hibiscus flowers or 1 hibiscus tea bag
2 tbsp. Sugar
1 oz. fresh lime juice
Steep hibiscus tea in 4 oz. boiling water. Strain out loose flowers or remove the bag. While warm, sir in 2 tbsp. of sugar until dissolved. Set aside to cool.
Add ice to a cocktail shaker, then add tequila, lime juice, and sweetened hibiscus tea. Shake until frosty. Fill a Collins glass with ice, and strain the mixture into the glass. Garnish with a lime wheel.
*40% Alc./Vol. (80 Proof).