Recipe by Cuervo

Mexican Mule

INGREDIENTS:

2 oz Jose Cuervo Tradicional® Reposado
1/2 oz fresh Lime juice
1 dash Angostura aromatic bitters
2-3 oz ginger beer (as needed to top up)

PREPARATION

Place ice in a copper mug and add the ingredients. Stir and garnish with a lime wedge, mint, or jalapeno slices.

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