Recipe by Cuervo

Paloma Picante

INGREDIENTS

2 oz Jose Cuervo® Tradicional® Tequila Plata

6 oz Grapefruit soda

Squeeze of lime 

Chili salt for the rim & garnish with a grapefruit wedge

PREPARATION

Run a grapefruit wedge around the rim of a highball glass and dip it into chili salt. Place ice in the highball glass and add the ingredients. Stir and garnish with a grapefruit wedge.

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