Recipe by Cuervo

Paloma Picante

INGREDIENTS

2 oz Jose Cuervo^® Tradicional^® Tequila Plata*

6 oz Grapefruit soda

Squeeze of lime 

Chili salt for the rim & garnish with a grapefruit wedge

PREPARATION

Run a grapefruit wedge around the rim of a highball glass and dip it into chili salt. Place ice in the highball glass and add the ingredients. Stir and garnish with a grapefruit wedge.

 

*40% Alc./Vol. (80 Proof).