Recipe by Meghan K. Graham

Ruby Red Grapefruit Blended Margarita


Serves 2

1-2 ounces Jose Cuervo® Tradicional Reposado
1 teaspoon agave nectar, or to taste
2 ounces freshly squeezed lime juice
1-1.5 ounces triple sec
roughly 3 handfuls of ice


Add all of the ingredients in a blender and blend. Use a grapefruit or lime wedge to wet the rim of your glass, and turn upside down onto a plate of coarse salt (if you like your rims salted…). Pour your mix into your glass and then add a splash of fresh grapefruit juice from a carton. Garnish with a slice of grapefruit or lime and serve!

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