Recipe by Cuervo

El Diablo


2 parts Jose Cuervo Especial® Silver*
1 part freshly squeezed lime juice
¾ part crème de cassis liqueur
Top up with ginger beer
Lime wedge for garnish


Shake first 3 ingredients with ice and strain into ice-filled Collins glass. Top with ginger beer.


*40% Alc./Vol. (80 Proof).

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