Recipe by Cuervo

The Block Is Hot Paloma Bowl

INGREDIENTS

4 Cups Grapefruit Juice

1 Cup Lime Juice

⅓ Cup of Sugar

2 Cups Cuervo Especial Silver*

3 Cans of Club Soda

Jalapeño Slices

Chili Powder

Kosher Salt

PREPARATION

Combine grapefruit juice and lime juice in a large bowl. Stir in sugar to taste until fully dissolved. Add Cuervo and stir. Pour into glasses rimmed with chili powder and kosher salt mixture. Add Jalapeño slice garnish.

 

*40% Alc./Vol. (80 Proof).