Raspberry Sangria

Sweet and tart with a citrusy finish.
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Ingredients

  • 1 oz Jose Cuervo Especial® Silver or Cuervo Tradicional® Plata Tequila
  • 1/2 oz Lemon Juice
  • 3/4 oz Orange Juice
  • 4-5 Raspberries
  • 6 oz Rose Wine
  • 1/2 Agave Syrup

Preparation

  • 1
    Muddle the raspberries in a shaker and add in the lemon juice, orange juice, Tequila, and agave with ice.
  • 2
    Shake for 7-10 seconds and strain into a wine glass with ice.
  • 3
    Top with rose and garnish with raspberries. Salud!
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