Recipe by Cuervo

Cuervo Canela

INGREDIENTS

2 oz Cuervo® Tradicional® Añejo*

4 oz chocolate bar

3 cups milk

3 tbsp cocoa powder

3 tbsp sugar

.25 tsp cinnamon

Pinch salt

Pinch cayenne pepper

GARNISH

Whipped cream or marshmallows

PREPARATION

To make hot chocolate, add all ingredients except for tequila to a small saucepan. Whisk to combine. Heat on low until mixture comes to a gentle boil, stirring. Remove from heat. Add tequila and whisk again. Divide evenly into 3 mugs. Top each mug with 1-2 marshmallows or whipped cream.

 

*40% Alc./Vol. (80 Proof).

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