Devil’s Tonic

Speak of the devil...wait, don't speak, just drink.

Ingredients

  • 3 oz Devil's Reserve
  • Top with Tonic Water

Preparation

  • 1
    Gently squeeze an orange slice into a highball glass, then drop it into the glass.
  • 2
    Add ice and Devil’s Reserve.
  • 3
    Top with tonic water and garnish with an orange twist.

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