Double Roast Flip

Indulge in a frothy-coffee, tequila party on your palate.


  • 1 1/2 oz Cuervo Tradicional® Reposado Tequila
  • 1 oz Coconut Cream*
  • 1/2 oz Coffee Ground Syrup**
  • 1 dash Angostura Bitters
  • Whole Egg (Sub Egg White)
  • Glassware: Small Wine Glass or Coupe
  • Garnish: Grated Nutmeg
  • *Coconut Cream: Combine 2 parts Coco Lopez with 1 part Coconut water. Shake to combine.


  • 1
    Add all of the ingredients to a shaker. Shake first without ice.
  • 2
    Fill the shaker with ice and shake again for another 30 seconds.
  • 3
    Strain into a small wine glass or coupe and garnish with grated nutmeg.

Add a Sustainable Twist

Repurpose spent coffee grinds from your morning brew!

1. Add ¾ cup spent coffee or espresso grounds with 2 cups water and 2 cups sugar to a pot on the stove over medium-low heat.
2. Stir continuously until sugar fully dissolves and let cool.
3. Once cooled, strain using a fine mesh strainer and/or a coffee filter to remove any remaining solids.
Store in an airtight container in the fridge for up to 2 weeks.