Recipe by Cuervo

Double Roast Flip

INGREDIENTS

1.5 oz Jose Cuervo® Tradicional® Reposado Tequila*

1 oz Coconut Cream*

.5 oz Coffee Ground Syrup**

1 dash Angostura Bitters

Whole egg (or sub in just egg white)

Garnish: Grated nutmeg

PREPARATION – COCKTAIL

Add all of the ingredients to a shaker. Shake first without ice. Fill the shaker with ice and shake again for another 30 seconds. Strain into a small wine glass or coupe and garnish with grated nutmeg.

PREPARATION – COCONUT SYRUP

Combine 2 parts Coco Lopez with 1 part Coconut water. Shake to combine.

PREPARATION – COFFEE GROUND SYRUP

Heat spent coffee/espresso grounds, water, and cane sugar in a pot over medium low heat. Stirring until sugar is fully dissolved. Strain, using a coffee filter if necessary.  

  • Ingredients for Bar: 1 cup coffee/espresso grounds, 2 cups water, 2 cups raw cane sugar. Yield: 1 qt
  • Ingredients for Home: .25 cup coffee/espresso grounds, .75 cups water, .75 cups raw cane sugar. Yield:  8 oz/1 cup

SUSTAINABILITY OVERVIEW

This recipe is utilizing “spent” coffee grounds to produce a low-waste coffee syrup. 

 

*40% Alc./Vol. (80 Proof).

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