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Ingredients
- 2 oz Cuervo Tradicional® Plata Tequila
- 3/4 oz Lime Juice
- 3/4 oz Carrot Leaf Syrup*
- 2 Slices Cucumber
- 3 Slices Jalapeño
- 1 oz Soda Water
- Glassware: Highball Glass
- Garnish: Dehydrated Lime Wheel
Made With
Cuervo® Tradicional®
PLATA
Award winning, 100% blue agave tequila.
Starting at
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Preparation
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1Muddle the cucumber and jalapeño in a shaker.
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2Add the rest of the ingredients, except the soda water, and fill with ice.
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3Shake, and strain into a highball glass filled with crushed ice.
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4*Carrot Leaf Syrup: Blanche carrot leaves by adding them to boiling water for 2 minutes then dunk into an ice bath until cool. Add the blanched carrot leaves, sugar, and water to a blender. Blend until the sugar is fully dissolved. Strain into a clean container.
1. Ingredients for Bar: 1 qt Carrot Leaves (packed), 24 oz sugar, 24 oz water. Yield: 1 qt
2. Ingredients for Home: 2 cups Carrot Leaves, 3/4 cup sugar, 3/4 cup water. Yield: 8 oz/1 cup
Made With
Cuervo® Tradicional®
PLATA
Award winning, 100% blue agave tequila.
Starting at
Notify Me When Available
