Holiday Margarita

Cranberry and rosemary in a coupe.

Ingredients

  • 2 oz Cuervo Tradicional Blanco
  • 3/4 oz Lime Juice
  • 3/4 oz Cranberry Syrup*
  • 2 sprigs of rosemary (1 for garnish)
  • Cranberry Syrup: 1 cup 100% cranberry juice, 1 cup sugar. Combine and stir until dissolved. Refrigerate up to 2 weeks.

Preparation

  • 1
    Combine all ingredients (using 1 of the 2 rosemary sprigs) into a shaker with ice.
  • 2
    Shake for 7-10 seconds.
  • 3
    Strain straight up into a coupe/martini glass.
  • 4
    Garnish with a rosemary sprig.

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