1⁄2 oz Fresh Lime juice
1⁄2 oz Agave syrup
1 1⁄2 oz Arizona Mucho Mango
1 1⁄2 oz Jose Cuervo Especial Silver
2 dashes of Mexican hot sauce
1 cup ice
Combine ingredients in a blender. Blend until ice is smooth. Serve up with lime wedge.
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