Mexican Breakfast

Tropical, bright, and lightly sparkling.

Ingredients

  • 2 oz Cuervo Tradicional Blanco
  • 1 1/2 oz Papaya or Guava juice
  • 3/4 oz Lime Juice
  • 1/2 oz Simple Syrup
  • Top with mineral water

Preparation

  • 1
    Combine all ingredients except mineral water into a shaker with ice.
  • 2
    Shake for 7-10 seconds.
  • 3
    Strain into a highball glass over fresh ice.
  • 4
    Top with mineral water and lightly stir (one rotation).
  • 5
    Garnish with a lime wedge.

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