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    Spicy & Smokey / Brunch / Anejo

    Mexican Hot Chocolate / Canela

    Level up your hot chocolate with Cuervo and spice.
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    Ingredients

    • 2 oz Cuervo Tradicional® Añejo Tequila
    • 6 oz Milk or Milk Alternative
    • 2 tbsp Chopped Dark Chocolate or Dark Chocolate Chips
    • 1 tbsp Brown Sugar
    • Pinch Ground Cayenne Pepper

    Preparation

    • 1
      In a pot, warm the milk with the sugar, dark chocolate, and the cayenne on the stove on low heat.
    • 2
      Stir until all ingredients dissolve and incorporate.
    • 3
      Once it is warm, remove from heat. Pour the Cuervo Tradicional® Añejo Tequila in a mug and then pour the cocoa over the tequila.
    • 4
      Garnish with marshmallow(s) and a pinch of cayenne. Salud!

    Made With

    TRADICIONAL® AÑEJO
    Cuervo® Tradicional®
    AÑEJO
    100% blue agave tequila aged in American Oak.
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