Repo Lychee Martini

Floral, bright, and smooth.

Ingredients

  • 2 oz Cuervo Tradicional Reposado
  • 1 oz Lychee Syrup*
  • 1/2 oz Lemon Juice
  • Lychee Syrup: 1 cup lychee juice or liquid, 1/2 cup sugar. Combine and stir until dissolved. Refrigerate up to 2 weeks.

Preparation

  • 1
    Combine ingredients into a shaker with ice.
  • 2
    Shake vigorously for 7-10 seconds.
  • 3
    Strain straight up into a coupe/martini glass.
  • 4
    Garnish with a lychee on a cocktail pick.

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