Rio Grande

Watermelon, ginger beer, and Blanco.

Ingredients

  • 2 oz Cuervo Tradicional Blanco
  • 2 oz Watermelon Shrub*
  • 2 oz Ginger Beer
  • Watermelon Shrub: 1 cup watermelon juice, 1/2 cup apple cider vinegar (or red wine vinegar), 1/2 cup sugar. Stir to combine. Refrigerate up to 2 weeks.

Preparation

  • 1
    Build all ingredients over ice in a highball glass.
  • 2
    Stir gently to combine.
  • 3
    Serve immediately.
  • 4
    Garnish with dehydrated lime wheel.

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