Strawberry Paloma

Reposado's most refreshing chapter.

Ingredients

  • 2 oz Cuervo Tradicional Reposado
  • 1/2 oz Strawberry Syrup*
  • 1/2 oz Lime Juice
  • 3 oz Grapefruit Soda
  • Strawberry Syrup: 1 cup cut strawberries, 1 cup water, 1 cup white sugar. Blend on high 2-3 minutes. Fine strain to remove seeds. Refrigerate up to 2 weeks.

Preparation

  • 1
    Pre-rim highball glass with pink sea salt.
  • 2
    Pour lime juice, strawberry syrup, and Cuervo Tradicional Reposado into glass.
  • 3
    Add grapefruit soda until liquid reaches 2/3 of glass.
  • 4
    Stir once to incorporate.
  • 5
    Add ice and garnish with strawberry slices in the glass.

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