Preparation

• 1
  Run a lime wedge along the outer rim of a rocks glass.
• 2
  Dip the moistened rim into a dish of orange salt, fill with ice and set aside.
• 3
  Add all of the ingredients to a shaker and fill with ice.
• 4
  Shake, and strain into the prepared glass.

Add a Sustainable Twist

Multiple ingredients in multiple ways makes for a sustainably crafted cocktail!

*SPICY PEPITA ORGEAT
1. Coat a ½ cup of unsalted pepitas with ½ tbsp of cayenne pepper and toast in a pan over medium to low heat, watching carefully to ensure pepitas do not burn. Stir to flip occasionally.
2. Remove from heat and let cool before adding to a blender with 8 oz of sugar, 8 oz of water and pinch of salt.
3. Blend until all sugar is dissolved and strain through a cheesecloth to remove all solids.
4. Store in airtight container in the fridge for up to three weeks.

**ORANGE SALT
1. Prior to juicing oranges for the cocktail, zest the skin of 1 orange entirely into a bowl.
2. Add 1 tbsp of sea salt and mix well to incorporate.
Store any remaining salt in an air tight container for more salted rims!